By implementing sustainable practices, you can positively impact the environment whilst building a solid reputation for your event. As a result, you’ll attract more attendees and sponsors who value sustainability, ultimately leading to the success of your event. According to Deloitte‘s Sustainability & Consumer Behaviour 2023 report:

“A third (34%) of consumers stated that their trust in brands would be improved if they were recognised as an ethical/sustainable provider by an independent third party. A similar proportion (32%) claimed that their trust in brands would be improved if they had a transparent, accountable, and socially and environmentally responsible supply chain.”

Younger generations, such as Millennials and Gen Z, are very much motivated by sustainability. According to Nielsen, 75% of Millennials say they are definitely or probably changing their habits to reduce their environmental impact. The World Economic Forum states, “Generation Z shows the most concern for the planet’s well-being and influences others to make sustainability-first buying decisions.”

They’re generally more cost-effective in the long run. Sustainable event management helps to reduce waste and save resources. 

Single-use plastics (like bottles and straws) are huge polluters. According to Earthday.org‘s Single Use Plastic Fact Sheet:

“Virtually every piece of plastic that was ever made still exists in some shape or form (with the exception of the small amount that has been incinerated)…Americans purchase about 50 billion water bottles per year, averaging about 13 bottles per month for every person in the U.S.! That means by using a reusable water bottle, you could save an average of 156 plastic bottles annually.”

To reduce the amount of bottled water at your event, you could:

• Create a water station and encourage guests to bring their own refillable bottles.
• Refrain from selling plastic bottled water.
• Use biodegradable or compostable options.
• Take plastic straws completely out of the equation.

Wasting food is bad for your event budget and the environment. In fact, the Environmental Protection Agency says that 40% of food is lost or wasted, annually costing an estimated $218 billion or 1.3% of GDP! Plus, according to the U.S. Department of Agriculture, “Food loss and waste also exacerbate the climate change crisis with its significant greenhouse gas (GHG) footprint. Production, transportation, and handling of food generate significant Carbon Dioxide (CO2) emissions and when food ends up in landfills, it generates methane, an even more potent greenhouse gas.”

There are many ways to cut down on wasted food at your event, such as donating leftover food to shelters or composting. 

When choosing an event venue, look for one that is environmentally friendly or has green certifications. Some things to look for include energy-efficient lighting, solar panels, water conservation measures, and recycling programs. Look for similar sustainability credentials and practices as you select vendors for catering, decor, rental items, ticket printing, event materials, and event platforms.

To encourage guests to leave their cars at home, try to choose a venue close to public transportation.

Hybrid events are a combination of in-person and virtual events. They help reduce travel expenses, resource usage, and event waste. Additionally, it makes your event more inclusive, which translates to more attendees.